Event recap: Taste of Atlanta 2015

One of my favorite dishes this year: Seared scallop from Article 14

My favorite foodie event of the year has come and gone, but I'm still salivating over all the delicious dishes I got the chance to try during it. I'm talking about Taste of Atlanta, of course.

This year, the three-day event moved up a month, taking place at the end of September instead of October, but still at Tech Square in midtown. Beautiful view of the city, isn't? 

(c) Raftermen

Let's see: The beginning of fall, tasty food, mingling with Atlanta's top chefs... what more could a foodie want? I literally plan my year around this event! Take a look at the photos below to see precisely why. 

Jim 'n Nicks is always a TOA favorite

Red snapper crudo from St. Cecilia

Foie Gras and liver pate from Taqueria del Sol

Braised oxtails with polenta from Max's Wine Dive

Pork belly bun from Makan ((c) Studio Primetime)

Turkey meatballs from Marlow's

With my favorite Atlanta MC, Mara Davis

BBQ, all day!

Until next year!